Salt Quality Determination Using Simple Additive Weighting (SAW) and Analytical Hirarki Process (AHP) Methods

Authors

  • Ach Khozaimi University of Trunojoyo Madura, Indonesia
  • Yoga Dwitya Pramudita University of Trunojoyo Madura, Indonesia
  • Eka Mala Sari Rochman University of Trunojoyo Madura, Indonesia
  • Aeri Rachmad University of Trunojoyo Madura, Indonesia

DOI:

https://doi.org/10.21107/kursor.v10i2.227

Keywords:

Decision Support Systems, salt, quality, SAW, AHP

Abstract

Salt has a salty taste obtained by drying seawater into mineral crystals. However, the quality of industrial salt in Indonesia is still an obstacle, so the need for industrial salt still relies on imported salt. The quality of salt is shown from physical and chemical appearance. Good salt is shown by the crystal form which is smooth and has a clear white color. Good salt quality knowledge must be known so that it can meet Indonesia's national standards and can distinguish salt designation based on its quality category. This study compares the Simple Additive Weighting (SAW) and Analytical Hierarchy Proccess (AHP) methods to determine the highest quality salt. The SAW method gives weight to each of its attributes and the total score finally produces an alternative decision that matches the criteria, thus producing a high-quality salt. While the AHP method starts by creating a hierarchical structure that has the main objectives, criteria, sub criteria and alternatives to be discussed. Pairwise comparisons are used to form relationships in the structure. So it will form a matrix where the ratio scale is derived in the form of the main vector eigen or function-eigen. 

Downloads

Download data is not yet available.

References

[1] K. Sumada and R. Dewati, “Garam Industri Berbahan Baku Garam Krosok Dengan Metode Pencucian Dan Evaporasi,” J. Tek. Kim., vol. 11, no. 1, pp. 30–36, 2016.
[2] N. K. Pakaya, R. Sulistijowati, and F. A. Dali, “Analisis Mutu Garam Tradisional di Desa Siduwonge Kecamatan Randangan Kabupaten Pohuwato Provinsi Gorontalo,” J. Ilm. Perikan. dan Kelaut., vol. 3, no. 1, pp. 1–6, 2015.
[3] N. R. Buwono and R. Q. Nurhasanah, “The Quality of Indonesia Salt: Study of Heavy Metal Lead (Pb) Levels in the Salt,” J. Ilm. Perikan. Dan Kelaut., vol. 11, no. 1, pp. 106–111, 2018.
[4] A. R. Tukul Rameyo Adi, Agus Supangat, Budi Sulistiyo, Bangun Muljo S, Husni Amarullah, Tri Heru Prihadi, Sudarto, Eddy Soentjahjo, “Buku Panduan Pengembangan Usaha Terpadu Garam Dan Artemia,” Jakarta, 2006.
[5] A. Setyawan, F. Y. Arini, and I. Akhlis, “Comparative Analysis of Simple Additive Weighting Method and Weighted Product Method to New Employee Recruitment Decision Support System (DSS) at PT. Warta Media Nusantara,” Sci. J. Informatics, vol. 4, no. 1, pp. 34–42, 2017.
[6] Nurmalini and R. Rahim, “Study Approach of Simple Additive Weighting For Decision Support System,” Int. J. Sci. Res. Sci. Technol., vol. 3, no. 3, pp. 541–544, 2017.
[7] A. Afshari, M. Mojahed, and R. Yusuff, “Simple additive weighting approach to personnel selection problem,” Int. J. Innov. Manag. Technol., vol. 1, no. 5, pp. 511–515, 2010.
[8] R. G. Pangestu, “Perlindungan Hukum terhadap Petambak Garam Rakyat Dikaitkan dengan Berlakunya Peraturan Pemerintah Nomor 9 Tahun 2018 tentang Tata Cara Pengendalian Impor untuk Komoditas Perikanan dan Pegaraman sebagai Bahan Baku dan Bahan Penolong Industri,” Dialogia Iurid. J. Huk. Bisnis dan Investasi, vol. 10, no. November, pp. 77–95, 2018.
[9] Admin, “Madura Menjadi Penyuplai Garam Terbesar,” Kementerian Riset, Teknologi, dan Pendidikan Tinggi., 2018. .
[10] H. UTM, “UTM Lakukan FGD Penguatan Kelembagaan Iptek Dalam Mendukung Pusat Unggulan Inovasi Daerah,” Ttrunojoyo.ac.id, 2017. .
[11] F. Nugraha, B. Surarso, and B. Noranita, “Sistem Pendukung Keputusan Evaluasi Pemilihan Pemenang Pengadaan Aset dengan Metode Simple Additive Weighting ( SAW ),” vol. 02, no. 54, pp. 67–72, 2012.
[12] N. Setiawan et al., “Simple Additive Weighting as Decision Support System for Determining Employees Salary,” Int. J. Eng. Technol., vol. 7, no. January, pp. 309–313, 2018.
[13] S. Abadi, M. Huda, K. A. Jasmi, S. Shakib, M. Noor, and J. Safar, “Determination of the best quail eggs using simple additive weighting,” no. August, 2018.
[14] R. Hidayat, “Sistem Pendukung Keputusan Penerima Beasiswa Murid Berprestasi dengan Metode Simple Additive Weighting,” J. Sisfotek Glob., vol. 7, no. 2, pp. 13–17, 2017.
[15] H. Wahyu, A. Prayogo, L. Muflikhah, and S. H. Wijoyo, “Implementasi Metode Simple Additive Weighting ( SAW ) Untuk Penentuan Penerima Zakat,” JPTIIK, vol. 2, no. 11, pp. 5877–5883, 2018.
[16] H. Annur, “PENEMPATAN BIDAN DI DESA MENGGUNAKAN METODE ANALITYCAL HIERARCHY PROCESS ( AHP ),” vol. 10, no. 7, pp. 44–51, 2018.

Additional Files

Published

2019-12-23

Issue

Vol. 10 No. 2 (2019)

Section

Articles

Citation Check